Product Description

Those looking for a high temperature cooking oil with real flavor, this is it. We control the amount of pure lemon oil that goes into this product and it is loaded. The American Heart Association considers that rice bran oil is the healthiest oil to use because of the even levels of saturated, mono unsaturated and poly unsaturated fats. It is so light and lemony, that the smell is extraordinary. Use on any vegetable, salad, chicken, fish or any seafood, brush on kabobs or mix with mayo to create an intense lemon aoli. See the same uses for lemon aoli in the Meyer Lemon oil section. Sodium free and vegan friendly. This is the same oil that we use in our most popular flavor "Lemon Balsamic Vinaigrette" without the vinegar.